NPR’s Losing ‘Virginity’: Olive Oil’s ‘Scandalous’ Fraud gives a good overview of the importance of olive oil labeling and the tricks used to get around the rules, with Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil.
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- How to Quickly Tell if Italian Olive Oil Is Legit
- Food Poetry: Olives, The Luscious Briny Fruits We Can’t Resist
- Mediterannean Food Connection: Frita, or Sweet Pepper and Tomato Compote
- Mediterannean Food Connection: Zucchini and preserved lemon salad, a recipe by Christophe Certain
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