Food Poetry: Walnut, by Kim Roberts

Published by Tuesday, March 1, 2011 Permalink 0

WALNUT

 

A withered heart
cupped in a tough cardboard membrane
inside a mahogany crate
packed like a precious sculpture
loaned to another museum
where we curators, critics all,
pry them open with crude levers.
The heart looks so unpromising and sere,
but in the chamber of our mouths,
with only a touch of bitterness,
it opens black exotic blooms.

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