Recipe: Parsnip Gnocchi with Ruccola Cashew Pesto
From the archives
Rock solid! That’s what the ice on my windscreen this morning was. It was so hard that here was no way my ice scraper was going to break any ice. At -5 degrees C my hands were freezing onto anything that had the slightest bit of moistness!
Winter has settled down comfortably in our parts. There was beautiful snow all through the Thanksgiving weekend and ever since, it’s been a bit dull, cold and icy.
|
|
