The Big Apple on a Budget: Celeste, a New York Restaurant Review
by Leonor White
Celeste, located on Amsterdam Avenue between 84th and 85th, in New York, is one of my favorite places when I’m facing a cash squeeze. Thanks to the excellent value it offers, as well as the authentic Italian food it serves, it has deservedly become a popular fixture in the neighborhood.
After being greeted by the owner, you are taken to your table and presented with fantastic Italian bread and extra-virgin olive oil. The antipasti range from Fegatini Di Pollo (chicken livers) to Saute Di Cozze (sautéed clams) to Crostini Con Alici (breadsticks wrapped in anchovies), and my personal favorite, the Involtini De Melanzane, consisting of eggplant rolls stuffed with prosciutto and pecorino cheese baked with tomato sauce.
Celeste makes its pasta and pizza dough fresh every day; the pasta dishes are of high quality and the flavor combinations surprisingly good. I recommend the Gnocchi Alla Sorrentina, simple but effective; other pasta dishes that are worth a try are the Spaghetti Alle Vongole, and you can never go wrong with the specials, both in terms of price and quality.
When it comes to the pizza I would recommend the pizza Quattro Stagioni. After a substantial primo piatto, Celeste offers a variety of fresh fish and meat that vary seasonally. You can expect to find dishes such as Vitello Al Limone, Salmone Al Croccante or Stracetti Di Manzo.
If you still have room, try one of their scrumptious desserts, such as the Chocolate Mousse Cake, which hits the mark, although the tiramisu had the consistency of a classic tiramisu, but was disappointingly watery. I would recommend going to Celeste on a weekday, since, like most Italian restaurants in the city, it does not take reservations, and the wait on the weekend can get pretty long, especially if you are a big group. This restaurant is also cash only, so make sure you come prepared. For two people, expect to pay around $60, including a glass of wine each.
Celeste
December 19, 2012
Great find, Leonor! And what a fabulous resource you are. Looking forward to more…
December 20, 2012
Thanks! Glad you liked it! More to come next week.
December 19, 2012
So helpful leo!! Lobe youuu
December 20, 2012
Thanks guys!more to come!
December 20, 2012
I’m so excited about having a new New York correspondent with an extensive food background, a bargain-hunter for restaurants and all the best things to be had in New York!
December 20, 2012
Really good to have someone in the Big Apple who knows her way around and has acute taste buds! Looking forward to more postings from this rising young star of food journalism!