Venetian Hours: Venice Carnival in Blue Published by Jonell Galloway+ Tuesday, February 9, 2016 Permalink 0 Follow us! [Show slideshow] Never miss a post Name: Your email address:* Please enter all required fields Correct invalid entries Please choose a color: « Previous post Next Post » Comments are closed. Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. Follow us!Instagram Slider SearchCATEGORIES, WRITERS, AND ARCHIVESCATEGORIES, WRITERS, AND ARCHIVES Select Category Chartres Contact Us David Downie Elatia Harris Food Quotes For Bookworms French recipes In Search of Taste Italian Hours James Flewellen Jean-Philippe de Tonnac Jonell Galloway Joy of Cooking No category Quintessential France Recipes Remembrance of Food Past Restaurants Taste Unlocked The Rambling Epicure Book-a-Month Club TRE Book-a-Month Venetian Hours Venice in Mind Wendell Berry What to Eat in France What to Eat in Italy What to Eat in Switzerland What to Eat in Venice Latest Tweets @ Reply Retweet Favorite 01 Jan 1970 IN THE MEDIA FOOD NEWS JOURNAL MEMBER OF This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The articles on this site may be downloaded and shared with others as long as they credit The Rambling Epicure, but they can’t be changed in any way or used commercially. Contact UsPlease enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Comment or Message *WebsiteSubmit