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Jun 23 / Jonell Galloway

Metric-Imperial Recipe Converter – French/British/American Equivalents

Metric-Imperial Recipe Converter – French/British/American Equivalents //

 

From Southern Food:

Liquid Measures

1 cup 8 fluid ounces 1/2 pint 237 ml
2 cups 16 fluid ounces 1 pint 474 ml
4 cups 32 fluid ounces 1 quart 946 ml
2 pints 32 fluid ounces 1 quart 946 ml
4 quarts 128 fluid ounces 1 gallon 3.784 liters
8 quarts one peck
4 pecks one bushel
dash less than 1/4 teaspoon

Dry Measures

3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams
2 tablespoons 1/8 cup 1 fluid ounce 28.3 grams
4 tablspoons 1/4 cup 2 fluid ounces 56.7 grams
5 1/3 tablespoons 1/3 cup 2.6 fluid ounces 75.6 grams
8 tablespoons 1/2 cup 4 ounces 113.4 grams 1 stick butter
12 tablespoons 3/4 cup 6 ounces .375 pound 170 grams
32 tablespoons 2 cups 16 ounces 1 pound 453.6 grams
64 tablespoons 4 cups 32 ounces 2 pounds 907 grams

GRAM TO OUNCE EQUIVALENTS

GRAMS
OUNCES

25
0.87

30
1.0

50
1.75

75
2.63

80
2.8

85
3.0

100
3.5

125
4.4

150
5.25

CUP TO DECILITER EQUIVALENTS

CUPS
DECILITERS

1/4
0.56

1/3
0.75

1/2
1.13

2/3
1.5

3/4
1.68

1
2.27

1 1/4
2.83

1 1/3
3.0

1 1/2
3.4

1 2/3
3.75

1 3/4
4.0

2
4.5

For gluten-free recipe conversions, see Culinary Chemistry: Gluten-Free Recipe Conversions – Strategies for Substitutions.

TEMPERATURE CONVERSIONS

Temperature Conversion:

Fahrenheit to Celsius:

Celsius to Fahrenheit:

Subtract 32
Multiply by 5
Divide by 9

Multiply by 9
Divide by 5
Add 32

or click here to convert temperatures automatically.

 

 

 

 

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2 Comments

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