Metric-Imperial Recipe Converter – French/British/American Equivalents //

 

From Southern Food:

Liquid Measures
1 cup	8 fluid ounces	1/2 pint	237 ml
2 cups	16 fluid ounces	1 pint	474 ml
4 cups	32 fluid ounces	1 quart	946 ml
2 pints	32 fluid ounces	1 quart	946 ml
4 quarts	128 fluid ounces	1 gallon	3.784 liters
8 quarts	one peck
4 pecks	one bushel
dash	less than 1/4 teaspoon

Dry Measures
3 teaspoons	1 tablespoon	1/2 ounce	14.3 grams
2 tablespoons	1/8 cup	1 fluid ounce	28.3 grams
4 tablspoons	1/4 cup	2 fluid ounces	56.7 grams
5 1/3 tablespoons	1/3 cup	2.6 fluid ounces	75.6 grams
8 tablespoons	1/2 cup	4 ounces	113.4 grams	1 stick butter
12 tablespoons	3/4 cup	6 ounces	.375 pound	170 grams
32 tablespoons	2 cups	16 ounces	1 pound	453.6 grams
64 tablespoons	4 cups	32 ounces	2 pounds	907 grams

GRAM TO OUNCE EQUIVALENTS

[wpcol_1half id=”” class=”” style=””]GRAMS[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]OUNCES[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]25[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]0.87[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]30[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]1.0[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]50[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]1.75[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]75[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]2.63[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]80[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]2.8[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]85[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]3.0[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]100[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]3.5[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]125[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]4.4[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]150[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]5.25[/wpcol_1half_end]

CUP TO DECILITER EQUIVALENTS

[wpcol_1half id=”” class=”” style=””]CUPS[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]DECILITERS[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1/4[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]0.56[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1/3[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]0.75[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1/2[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]1.13[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]2/3[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]1.5[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]3/4[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]1.68[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]2.27[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1 1/4[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]2.83[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1 1/3[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]3.0[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1 1/2[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]3.4[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1 2/3[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]3.75[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]1 3/4[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]4.0[/wpcol_1half_end] [wpcol_1half id=”” class=”” style=””]2[/wpcol_1half] [wpcol_1half_end id=”” class=”” style=””]4.5[/wpcol_1half_end]

For gluten-free recipe conversions, see Culinary Chemistry: Gluten-Free Recipe Conversions – Strategies for Substitutions.

TEMPERATURE CONVERSIONS

Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply by 5 Divide by 9		Multiply by 9 Divide by 5 Add 32

or click here to convert temperatures automatically.

 

 

 

 

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