Destination Dessert: Nectarine Crisp

Published by Monday, September 26, 2011 Permalink 0

by Jamie Schler

EATING MY WORDS

I spend my days at the computer click-clacking across the keyboard, playing. You see, since I began my blog I have fallen in love with writing. Oh, I have always loved words, sentences, ideas, searching them out, chasing them, grabbing them as if they were butterflies and I was romping across fragrant, wind-tousled fields, butterfly net in hand. I have always been a great reader, spending most of my childhood, youth, adulthood curled up with a book. I love a great plot, fascinating characters, but not only. Mastery of language is a rare skill; making words dance in the reader’s head like music is a treasure rarely found. Many aspire to greatness, so few achieve it. But when they do, it is exceptional, stunning! Placing word after word, just the right ones in just the right order; it is magic and I have read such stories that simply the words chosen, the ideas created, the mastery of the language have taken my breath away. I must close the book, lay it gently beside me, shut my eyes and catch my breath as I savor the beauty.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Simon Says: Daily Food Quote, September 26, 2011

Published by Monday, September 26, 2011 Permalink 0

In eating, a third of the stomach should be filled with food, a third with drink, and the rest left empty.—Babylonian Talmud, c. 500

The Talmud is a central text of mainstream Judaism. It takes the form of a record of rabbinic discussions pertaining to Jewish law, ethics, philosophy, customs and history.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: September 23, 2011

Published by Friday, September 23, 2011 Permalink 0

Mainstream Anglo Media and Press

Kosher cuisine: Beyond the bagel. Traditional Jewish food is homely, hearty and intended to be shared. Now foodies of all faiths are joining the feast, The Independent

Female Farmers Sprouting: More Md., Va. Women Lead Farms, The Washington Post

Fancy a Peruvian? Andean state pulls up a seat at the food world’s high table: Gastón Acurio, the ‘Peruvian Jamie Oliver’, is at the forefront of the country’s latest gastro-boom, The Guardian

After His Brother’s Killing, a Chef Turns to Israeli Food, The New York Times

On Nutrition: Are egg whites just a bunch of feathers? (and other important questions), The Seattle Times

Curry — it’s more ‘Japanese’ than you think, The Japan Times

Best of the Anglo Food and Travel Blogs and Sites

For German bier, it’s all in the glass, Eatocracy

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Simon Eats: Simon de Swaan Eats his Way through Spain, a Documentary Photo Show, Part 2

Published by Friday, September 23, 2011 Permalink 0
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Simon Says: Daily Food Quote, September 23, 2011

Published by Friday, September 23, 2011 Permalink 0

by Simón de Swaan

Whatsoever was the father of a disease, an ill diet was the mother.–George Herbert, 1651

George Herbert was an English poet and orator, as well as an Anglican priest. Throughout his life, he wrote religious poems characterized by a precision of language and an ingenious use of imagery or conceits that was favored by the metaphysical school of poets. Some of Herbert‘s poems have endured as hymns, including “King of Glory, King of Peace” (Praise), “Let All the World in Every Corner Sing” (Antiphon) and “Teach me, my God and King” (The Elixir).

 

 

 

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food Art: Bratwurst and Beer, the German Way of Life, food photography by Meeta Khurana Wolff

Published by Friday, September 23, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: September 21, 2011

Published by Thursday, September 22, 2011 Permalink 0

Mainstream Anglo Media and Press

Giant vegetables: more fun than flavour + gallery of massive veg, The Guardian

Giant potato on truck

Fry me to the moon: British cuisine takes off in Berlin, The Guardian

Antibiotic Resistance and the Case for Organic Poultry and Meat, The Atlantic

Angela Hartnett’s ham hock and cannelini bean soup – a soup hearty enough to serve as a full meal, The Guardian

Best of the Anglo Food and Travel Blogs and Sites

5 Ways Bloggers Changed Restaurant Reviewing, Will Write for Food, DianneJ

Pomegranate Walnut Relish, Leite’s Culinaria

The Shark Fin Debate, Zester Daily

Who Wants to Be a Career Food Critic Anyway, The Atlantic Wire

To Ditch the Dessert, Feed the Brain, PsyPost

The People’s Grocery in West Oakland is a great example of a community taking charge of their food (video), Organic Nation

Cooking smoke deadly threat in developing world, Eatocracy

Food Photography

Apricots on silver platter, Foodografia (Alessandro Guerani)

Alternative Press/Sites

Is Your Choice Of Food A Fundamental Right?, Food Renegade

You say tomato, I say code violation: Judge wages war against urban gardener, Mother Nature Network

Project: Design the Ultimate American Sandwich, GOOD

World

Chocolate Roundup #9: Switzerland, UK, USA, Poland, MyKugelhopf

Tomate: el duro camino hasta el éxito, ADN.es

Pumpkin Salad Tripoli style, Mom’s Recipes And More, An Israeli food blog

Healing South Indian Tomato & Black Pepper Soup, love food eat

Australian chocolate industry praised for commitment to accredited cocoa, Food Magazine

Brasil Afora: Pernambuco – Bolo de Rolo, Chef Fafá – Receitas

Les Espoirs de Mougins 2011: The Winner, Le Gagnant, Gayot

Gâteaux Basques à la Confiture de Cerises Noires,  J’en reprendrai bien un bout

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food Art: Petit Ecolier Chocolate Cookies, food photography by SandeeA

Published by Thursday, September 22, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

Related articles

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

The Rambling Epicure has a baby sister!

Published by Wednesday, September 21, 2011 Permalink 0

The Rambling Epicure has a new baby sister site where you can follow international food news and trends as they happen. It’s rather like a Twitter feed, but with more than 140 characters and photos to liven it up. It’s Jonell’s little blah blah mini-blog.

See you there!

Click here to check it out.

  • Recipe: Roasted Pumpkin Flan, A Recipe from Carmen Gonzalez
  • New York Times: Pop-up Restaurants in London, Up and Coming Chefs Cook in Apartment or Warehouse
  • Recipe: Frita, or Sweet Pepper and Tomato Compote
  • Obese and non-obese have different brain responses to junk food photos, says new study
  • The Atlantic Life on Antibiotic Resistance and the Case for Organic Poultry and Meat
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food Art: Plum Tartelettes, food photography by SandeeA

Published by Wednesday, September 21, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

Related articles

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries