Food News Daily: September 23, 2011

Published by Friday, September 23, 2011 Permalink 0
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Mainstream Anglo Media and Press

Kosher cuisine: Beyond the bagel. Traditional Jewish food is homely, hearty and intended to be shared. Now foodies of all faiths are joining the feast, The Independent

Female Farmers Sprouting: More Md., Va. Women Lead Farms, The Washington Post

Fancy a Peruvian? Andean state pulls up a seat at the food world’s high table: Gastón Acurio, the ‘Peruvian Jamie Oliver’, is at the forefront of the country’s latest gastro-boom, The Guardian

After His Brother’s Killing, a Chef Turns to Israeli Food, The New York Times

On Nutrition: Are egg whites just a bunch of feathers? (and other important questions), The Seattle Times

Curry — it’s more ‘Japanese’ than you think, The Japan Times

Best of the Anglo Food and Travel Blogs and Sites

For German bier, it’s all in the glass, Eatocracy

The Art of the Indian Plated Meal, Monica Bhide

Magical Mystical Chocolate Pudding Cake, Sumptuous Spoonfuls

Tuscany’s Wartime Table: Review: ‘Cucina Povera’ gathers Tuscan recipes forged from resourceful cooks during wartime, Zester Daily

Wild plum syrup, Extra-Relish

Frugal fare: Eat well without breaking the bank, Culinate

Alternative Press/Sites

Americans Waste Enough Food to Fill a 90,000-seat Football Stadium Every Day — What Can We Do About It?, Alternet

The Great $16 Muffin Myth, Mother Jones

Sourdough Biscuits, Mother Earth News

Wild Woman on Feral Acres: How to Keep Eggs 4 Months Without Refrigeration, Esmaa Self/Middleground Farm

World

Fig and Amaretti Semifreddo al Mascarpone, Jenn Cuisine

El vino tinto es beneficioso para la vista, Poral de Vinos

Chicken Madness (video), Slow Food Switzerland

Flavors of Tripoli in Netanya, Food Bridge

 

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