Taste Unlocked: Food & Thought
France and Italy’s relationship through time, wine & food
PROGRAM FOR 4-DAY MASTERCLASS TASTING WEEKEND IN CHARTRES
with Jonell Galloway and James Flewellen
4th to 7th October 2018
FRANCE AND ITALY ARE TITANS OF EUROPEAN culinary culture. The nations of today are inheritors of rich culinary traditions that are the result of millennia of interweaving relationships between the peoples who inhabit these lands. This is a process that predates even the Romans and continues very much into the 21st century.
Over this four-day weekend, we explore the culinary and vinous relationships between France and Italy from Roman times through to today. We will look at what each nation has gifted the other through various lenses, including food, drink and culinary culture.
The masterclass involves sumptuous feasting, tutored wine tastings, and intellectual discussion. Bring your taste buds, something to say and a willingness to learn!
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