I launched The Rambling Epicure e-zine, this website, nearly ten years ago as a literary culinary electronic magazine with a host of well-known food writers and photographers, all of whom are still active members of the related Facebook groups Culinary Travel and Mastering the Art of Food Writing. Editing and publishing this on my own required an incredible amount of gratifying work and because I was busy with my personal projects, I have left it semi-dormant for the last year or two. Today, I would like to relaunch it in a different form as part of an effort to encourage conversation about food, cooking, and writing.
My primary goal is for The Rambling Epicure to become a wellspring of enlightening epicurean essays and culinary fiction. We all have captivating personal and family tales about what we cooked and what we ate through many generations, during good times and bad. These memories are part of our food culture—and our food heritage—and should be an effective way to transmit our experiences and values beyond our front doors.
But my ambitions are greater than just memoir: I’m also interested in publishing articles and essays related to historical research in the field of gastronomy and in reviews of food books.
I would like to make this a cooperative effort that opens the door for us to share our potential as cooks, diners, and writers. Together, we will create a literary culinary site unlike any other, with information and stories that can be passed down to future generations.
To begin, there are two tasks:
1) We need to create a team of vetters and active partners who are familiar with the TRE philosophy and approach. If you have experience in editing, food, or writing and have a few hours a month to help us read submissions on a volunteer basis (we have no budget, only enthusiasm and goodwill) and would like to be part of our team, please PM me.
2) We are calling for submissions of expository essays and fiction and other food-related topics. If you’re interested, please PM me for guidelines.
I am looking forward to this new project and hope we can work together to harness our community’s knowledge and talents as well as to contribute to an intelligent conversation about a central part of our lives.
The first three “editions” or series will be:
Issue No. 1, Food and Wine in Wartime, August-September 2018
Issue No. 2, Women Who Cook, October-November 2018
Issue No. 3, Women Who Cooked, December 2018-January 2019
To take part in the relaunching of this e-zine, click here.
To see other events organized by The Rambling Epicure, click here.
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