The Romans were known for bringing in olives from all over the Empire to quench their thirst for olive oil. Today, it’s the entire world that can’t get enough olive oil, so this Natural News article about the increase in adulterated olive oil is not really surprising. The article is especially good because it tells you what signs to look for.

Click here to read the entire review of Tom Mueller’s book Extra Virginity: The Sublime and Scandalous World of Olive Oil.

Related articles

• Book Review: Extra Virginity, The Sublime and Scandalous World of Olive Oil
• Olive oil: Fraud and intimidation, the unpalatable truth
• Your Italian Olive Oil May Be From Greece

Never miss a post Name:  Your email address:* Please enter all required fields Correct invalid entries Please choose a color: