Food Art: 12-layer chocolate birthday cake, food photography by Rashmi Primlani Published by Jonell Galloway+ Monday, July 30, 2012 Permalink 0 Follow us!Rashmi Primlani runs the food blog The Primlani Kitchen. Related articles Switzerland: Valais Apricots and 10 Things You Can Do with Them Lost in Translation: Brown Sugar Recipe: The Pound Cake Test Rosa’s Musings: In Sync with the Seasons: Baked Apricots Stuffed with Almond Paste Never miss a post Name: Your email address:* Please enter all required fields Correct invalid entries Please choose a color: