Mainstream Anglo Media and Press
Dan Lepard’s sweet potato brownies recipe, The Guardian
Bill Clinton’s Life as a Vegan, NPR
The Minimalist: Easy Ratatouille, The New York Times
Britain develops a taste for goat, The Independent
A Southern Italian revolution continues to sweep across Australia’s wine landscape, The Australian
Market Watch: Indian Blood Freestone peaches are diamonds in the fuzz, Los Angeles Times
We All Scream for Gelato: High-End Italian Ice Cream Spreads to London and Other European Cities, The Wall Street Journal
Rustic summer vegetable casserole, Los Angeles Times
Chez Panisse’s wines – a list that matches a legacy, San Francisco Chronicle
Best of the Anglo Food and Travel Blogs and Sites
Apricot and pistachio frangipane tart, What’s For Lunch Honey
David’s Discoveries: A great bistro in Burgundy — L’Auberge de Jack, Milly Lamartine, Gadling
Alternative Press/Sites
Thomas Keller’s Grilled Cheese Recipe, Men’s Health
Peach recipes, Kentucky
Hardwick, Vt.—The Town that Food Saved, Organic Connections
What to do with summer fruits, Slow Food Ireland
World
Peach and Cinnamon Chutney, Ko Rasoi
Simply Brilliant (Asian food), Eating Asia
Japan to refrain from claiming safety of Japanese foods, Mainchi News
How to prepare a Korean meal at home, Zenkimchi Korean Food Journal
Purple Pixie Eggplants – Sabich, An Israeli Street Food Sandwich, Food Wanderings
Main Street Eat (Vietnamese street food), Sticky Rice
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