Mainstream Anglo Media and Press

Alice Waters, founder of American Slow Food Movement & Owner of Chez Panisse, which Turns 40 Today
Happy 40th Birthday Chez Panisse: Alice Waters’ Chez Panisse built on simple success, San Francisco Chronicle
Fish kill cleanup a smelly job after Louisiana paper mill spill, Reuters
Japanese cuisine is loaded with anti-oxidants, vitamins and minerals, The Times of India
Preaching a Healthy Diet in the Deep-Fried Delta, The New York Times
South African wine industry rooted in human misery, says report, The Guardian
West Gets a Taste of Gujarati Snacks, The Times of India
Serving Green Tea in Your Home: Iced Matcha, The Japan Times
Britain’s caffeine boom: Why can’t we wake up without smelling the coffee?, The Independent
The south will rise again: Creamy grits team with corn, goat cheese and roasted tomatoes for wholesome dish, Chicago Tribune
The people at the next table, The Guardian
Did an extraordinary 7,000-mile sea journey by a yeast sample give birth to the lager lout?, The Daily Mail
Best of the Anglo Food and Travel Blogs and Sites
Chocolate Banana Cream Pie Recipe, Leite’s Culinaria
Served: the Dos and Don’ts of Serving, Serious Eats
Food Photography Awards of the Year 2012 sponsored by Pink Lady Apples, Pink Lady Food Photographer of the Year
Cyrex Labs Array 4: Gluten Associated Cross-Reactive Foods, Adventures of a Gluten Free Mom
Which eco-friendly food labels are meaningful, and which are just hot air?, Grist
London: A nontraditional tea, Gadling
Malaysian chicken satay with peanut sauce, Rosa’s Yummy Yums
Alternative Press/Sites
Feeding the World: It’s Not About Quantity, Yes!
Gudgeon in High Dudgeon, A Survival Guide for the Planet: On Earth
5 Reasons Why Cinnamon is a Super Spice, Health, Nutrition & Wellness
World
Baked potato wedges with chat masala, Journey Kitchen
Recipe: Pineapple, tomato, and onion salsa, My Jhola
Kiwi’s flight weighs on wine in Asia, China Wines Information
Quand la biodynamie inspire l’architecture : Marine Jacques-Leflaive conçoit une maison bioclimatique à Puligny-Montrachet (when biodynamics inspires architecture: Marine Jacques-Leflaive designs a bioclimatic house in Puligny-Montrachet), Bourgogne Live
Related articles
- Food News Daily: August 22, 2011
- Food News Daily: August 17, 2011
- Food News Daily: August 18, 2011
- Alice Waters: 40 Years Of Sustainable Food
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