Mainstream Anglo Media and Press
The world’s first vegan strip club: Will topless dancers really be able to teach customers at Casa Diablo to shun meat?, The Guardian
Shared Meals, Shared Knowledge, The New York Times
Angela Hartnett’s wood pigeon salad recipe, The Guardian
Energy Shots: The Next Big Thing in Marketing Caffeine to Children (Marion Nestle), The Atlantic
Prevent Alzheimer’s, Cancer: The Positive Effects of Drinking Coffee, The Guardian
How to make dandelion and burdock beer – dig for victory and a very British root beer, The Guardian
Best of the Anglo Food and Travel Blogs
The Pawpaw: Foraging For America’s Forgotten Fruit, NPR
Pinch Me – A Culinary Dream Tour of Germany, Doc Sconz
The Danish food revolution: How the Danes went local, sustainable, and DIY, Culinate
Baked Sweet Potato Fries, She Wears Many Hats
Cheese flavour map charts cheddar/blue/regional/goats cheeses by how nutty/earthy/tangy/savoury, British Cheese Board
Alternative Press/Sites
Feeding frenzy: Who’s behind the unsavory food stamp parodies, grist
Kraft recalls Velveeta mac and cheese, may contain wire bristles, Digital Journal
Book Review: “25 Years of Recipes from ‘The Art of Eating.” (Julia Child called the founder, Ed Behr, a cultist!), Zester Daily
Shrimp Po’ Boys with a Spicy-Sweet Remoulade, Feast on the Cheap
World
Gandhi Tour developed in India, Time
Grilled Halloumi and Turkish Fig salad with Persian Pomegranate, Shiyam Sundar
« Bio-logique » : Sur la logique de production et de consommation du « bio » aujourd’hui en France, exploratrice de saveurs
NO-GO zones for coal seam gas projects should be set up to protect high food-production areas, Victorian farmers say (Australia), Weekly Times Now/Slow Food Melbourne
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