Mainstream Anglo Media and Press
Dinner with a side of yodeling, Chicago Tribune
The Next Big Thing: Peruvian Food, The Wall Street Journal
Lemon squares, New Zealand Herald
Nutrition app to ‘separate fat from fiction’, The Sydney Morning Herald
36 Hours in Bern, The New York Times
Antibiotics in Pork Draw More Scrutiny By Inspectors, The Wall Street Journal
Hunting for the great white grape, San Francisco Chronicle
Sous-vide cooking gives chefs an option (Thomas Keller), Los Angeles Times
How to Cook a Complete Indian Meal, Times of India
Food Photography
Cherry composition, Alessandro Guerani
Best of the Anglo Food and Travel Blogs and Sites
Blueberry Cupcakes with Cream Cheese Frosting, My Baking Addiction
The Best Mashed Potatoes: Really What Does that Mean?, Creative Culinary
Dan Barber, Renowned Chefs Draft Letter to Young Chefs (video), Eater
Bratwurst with jalapeño-peach mustard, Broke Ass Gourmet
TV Dinners: Grand or Gauche?, Leite’s Culinaria
Alternative Press/Sites
Cooking Survey Reveals That 28% Of Americans Can’t Cook, Huffington Post Food
Flawed Fruit: The Not-So-Rosy Reality of Industrial Tomato Farming in America, Mother Earth News
The New Dirty Dozen: 12 Foods to Eat Organic, The Daily Green
World
Comer en la Escuela, A Table
Little Chefs, Best Shellers, Printing Food and Human-Derived Gelatin: The new gastro generation, Food Meditations
Salada com queijos, Vovó que ensinou
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September 13, 2011
Thank you for including my post regarding mashed potatoes! Great lists!