Mainstream Anglo Media and Press
A scotch eggstravaganza: A just-set egg in sausagemeat with a light and crisp crumb coating is a lovesome thing, The Guardian
Is Wall Street Driving World Hunger?, The Atlantic
Notes from my Slow Food Challenge dinner, by Joe Yonan, The Washington Post
Walmart’s Fresh Food Makeover: Can the retailer known for its poverty wages solve the problem of urban “food deserts”?, The Nation
The world’s most expensive whisky: Dalmore 62: A bottle of Dalmore 62 scotch whisky has been bought for a new world record of £125,000, The Guardian
Tomato Carpaccio (Mark Bittman), The New York Times
Work starts on York’s Chocolate Attraction (theme park), BBC
American History, Seen through a Shot Glass, NPR
Best of the Anglo Food and Travel Blogs and Sites
Closing the Productivity Gap for Women Farmers, Impatient Optimists
Ahoy Matey! International Talk Like a Pirate Day – September 19, The Rambling Epicure
Tasting comté the way you taste wine, Anissa Helou
Butterscotch Pudding, Simply Recipes
Food Photography
Solmorejo, Comida de Almería
Alternative Press/Sites
Agriculture is the New Golf: Rethinking Suburban Communities, GOOD
Did Walmart buy urban agriculture group’s silence?, grist
World
Balsamic Glazed Pumpkin with Walnuts, eCurry
Capuccino cupcakes with whipped cream frosting, Sips and Spoonfuls
Clafoutis aux poires de Joël Robuchon, La Cuillère
Indian curry paste, Indian Simmer
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