Mainstream Anglo Media and Press
Nigel Slater’s classic salsa verde recipe, The Guardian
Is Junk Food Really Cheaper?, The New York Times
Small Factories Take Root in Africa, Wall Street Journal
For Rosh Hashanah, honey, you have options, Los Angeles Times
A new generation of student cooks?, Is the accepted wisdom about students being uninterested in cooking still accurate or is it a myth kept alive by those who graduated years or decades ago?, The Guardian
Asian snack time is all the time, The Seattle Times
Munch ado about Doritos, one man’s iconic snack, The Washington Post
Best of the Anglo Food and Travel Blogs
From Polenta to Peach Cobbler, Measure Free Hippie Cook
Breakfast Interrupted, BSS
Our 10 favorite prohibition cocktails, Food Republic
Recipes for a Sweet New Year, Eatocracy
Alternative Press/Sites
Healthy (and Fun) School Lunch Snacks for Kids, The Daily Green
World
The Miracle Water Village (India), Shiyam Sundar says: “As the world reels under the threat of unrelenting climate change, erratic monsoons and fast depleting groundwater reserves, The Miracle Water Village narrates the inspirational story of impoverished farming community in India that reversed its fortunes through its visionary model of water management.”
Deste lado do mundo . From this side of the world | Pão, Jean-Philippe de Tonnac
Schacciata des vendanges ou la tarte au pain sucrée, raisins frais et romarin d’Alba Pezone, Un mets Dix vins
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