by Jonell Galloway

Harry Morgan started out as a local butcher in London in 1948. He then opened a hole-in-the-wall deli, serving freshly made New York-style sandwiches, and went on to become a local institution as well as a sit-down restaurant.

The Sunday Times voted his chicken soup the best in London, and the Evening Standard Restaurant Awards nominated it twice for the top 5 best value restaurants in London.

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