We sponsored a Twitter chat “Is French Cuisine Dead?” a couple of months ago. You can view the discussions here or by searching the hashtag #FutureFrenchCuisine.

Haute cuisine may well be unaffordable for ordinary people — it always has been — but regional cuisine is what the people eat and remains affordable. It is eaten in local bistros, which are reasonably priced and nowhere near disappearing; it is eaten in homes. French regional cuisine is a reflection of the soil, people and language, a reflection of the seasons and family; it is what memories are made of. It is the product of a place and of a people and the French people are very much alive.

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