From the archives
Recipe: Easy Corn Flan (Corn Pudding)
Ingredients500 g / 1 lb. of fresh corn, cut off cob, or canned corn, drained
1 T. of fresh chives
2 dl / 1 cup crème fraîche
Optional: 1/4 cup fresh chives, chopped (optional)
Small baking dish
Another baking dish that is a little larger to make a bain-marie
- Preheat oven to 180°C / Mark 7 / 350° F.
- Put 8/10 of corn in a food processor. Blend until smooth.
- In a large mixing bowl, beat eggs. Add cream and corn from food processor. Beat gently until smooth.
- Fold in remaining corn kernels and chives. Salt and pepper to taste.
- Pour mixture into smaller baking dish. Put smaller baking dish into larger one. Pour hot water in bottom dish, about half-way up.
- Bake for 30 minutes or until flan sets.
This recipe was originally published on GenevaLunch.com.