From the archives

Recipe: Easy Corn Flan (Corn Pudding)

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 500 g / 1 lb. of fresh corn, cut off cob, or canned corn, drained
2 eggs
1 T. of fresh chives
2 dl / 1 cup crème fraîche
Optional: 1/4 cup fresh chives, chopped (optional)
Small baking dish
Another baking dish that is a little larger to make a bain-marie

Instructions

1. Preheat oven to 180°C / Mark 7 / 350° F.
2. Put 8/10 of corn in a food processor. Blend until smooth.
3. In a large mixing bowl, beat eggs. Add cream and corn from food processor. Beat gently until smooth.
4. Fold in remaining corn kernels and chives. Salt and pepper to taste.
5. Pour mixture into smaller baking dish. Put smaller baking dish into larger one. Pour hot water in bottom dish, about half-way up.
6. Bake for 30 minutes or until flan sets.

 

 

This recipe was originally published on GenevaLunch.com.

 

 

 

 

 

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