One should never refuse an invitation to lunch or dinner, for one never knows what one may have to eat the next day.–Édouard de Pomiane, Cooking with Pomiane, 1962
Édouard Alexandre de Pomiane (1875-1964) was a French scientist, radio broadcaster, and food writer. His best-known works to have been translated into English are and Cooking with Pomiane. His recipes often take pains to demystify cooking by explaining the chemical processes at work.
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