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by Simón de Swaan
In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous.–Jane Grigson
Jane Grigson was a notable English cookery writer who wrote over 20 cookbooks and whose growing interest in food and cooking led to the writing of her first book, Charcuterie and French Pork Cookery (1967), which was accorded the unusual honour for an English food writer of being translated into French.
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- Simon Says: Daily Food Quote, December 15, 2011
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