by Chez Pim

Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.–Georges Blanc, Ma Cuisine des Saisons

Georges Blanc is considered one of France’s greatest chefs. His restaurant, which he took over from his grandmother, known as “La Mère Blanc,”  and mother, is located in the small village of Vonnas near Bourg-en-Bresse. Bresse is considered by most to produce the best chickens in France, and Blanc’s chicken in cream sauce is hailed as being the best in all of Burgundy. It is his grandmother’s recipe.

George Blanc's poulet à la crème.

Photo courtesy of Chez Pim.

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