by Simón de Swaan         

The art of using up leftovers is not to be considered as the summit of culinary achievement.–Larousse Gastronomique

The Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is devoted to French cuisine, and contains recipes for French dishes as well as detailed, illustrated explanations of cooking techniques.

Related articles

• Simon Says: Daily Food Quote, December 16, 2011
• Simon Says: Daily Food Quote, November 17, 2011

Never miss a post Name:  Your email address:* Please enter all required fields Correct invalid entries Please choose a color: