Follow us!
by Simón de Swaan
Over-the-hill eggplant betrays its age precisely in the same manner as over-the-hill debutantes: slack skin and slightly puckered posteriors.–Dione Lucas
Dione Lucas was an English chef, and the first female graduate of L’Ecole du Cordon Bleu in Paris. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She later wrote a book, the Dione Lucas Gourmet Cooking School Cookbook.
Related articles
|
|
