Simon Says: Daily Food Quote, March 2, 2012

Published by Friday, March 2, 2012 Permalink 0
Follow us!Follow on FacebookTweet about this on TwitterFollow on Google+Pin on PinterestFollow on TumblrFollow on LinkedIn

by Simón de Swaan

Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.Paul Bocuse

Paul Bocuse is a French chef based in Lyon, renowned for the high quality of his restaurants and his innovative approaches to cuisine. He is one of the most prominent chefs associated with the Nouvelle Cuisine, which is less opulent and calorific than the traditional cuisine classique associated with the Escoffier school of cooking, and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claims that Henri Gault first used the term Nouvelle Cuisine to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969.


Click here to see Bocuse’s restaurant website.


Deutsch: Restaurant Paul Bocuse in Collonges a...



Related articles


Never miss a post
Your email address:*
Please enter all required fields
Correct invalid entries
Print Friendly, PDF & Email

Comments are closed.