by Simon de Swaan and Argentine Cookery

Half of all Argentine desserts would disappear if dulce de leche [caramel spread] did not exist.  When abroad, Argentine people who have no dulce de leche, suffer the syndrome of abstinence and all those who go abroad, take dulce de leche in their luggage. Dulce de leche is the national obsession.–Argentine Cookery, Monica Hoss de le Comte, 2000

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