Switzerland: Café Berra: Restaurant Review

Published by Wednesday, August 7, 2013 Permalink 0
Follow us!Follow on FacebookTweet about this on TwitterFollow on Google+Pin on PinterestFollow on TumblrFollow on LinkedIn

Switzerland: Café Berra: Restaurant Review

From the archives

In the hills above Monthey, Jean-Yves André and Josiane Raemy, who worked for many years in Asia, offer a pleasant mix of a solid classic French cuisine with notes of Asia here and there. Portions are generous and they only use high-quality local ingredients and wine producers, including Marie-Thérèse Chappaz and Marie-Bernard Gillioz

Listen to the podcast review of the Café Berra in Monthey, Switzerland.

 

  • The Supremacy of French Cusine
  • French Supplies French Cuisine
  • As French idea of restaurant changes, so does law
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
Print Friendly, PDF & Email

Comments are closed.

Search
CATEGORIES, WRITERS, AND ARCHIVES
Latest Tweets
IN THE MEDIA
MEMBER OF
Slowfood Les Artisanes de la vigne et du vin
IACP Member
Geneva Writers Group


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The articles on this site may be downloaded and shared with others as long as they credit The Rambling Epicure, but they can’t be changed in any way or used commercially.
Contact Us

UA-21892701-1