Switzerland: Café Berra: Restaurant Review

Published by Wednesday, August 7, 2013 Permalink 0
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Switzerland: Café Berra: Restaurant Review

From the archives

In the hills above Monthey, Jean-Yves André and Josiane Raemy, who worked for many years in Asia, offer a pleasant mix of a solid classic French cuisine with notes of Asia here and there. Portions are generous and they only use high-quality local ingredients and wine producers, including Marie-Thérèse Chappaz and Marie-Bernard Gillioz

Listen to the podcast review of the Café Berra in Monthey, Switzerland.


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