In the hills above Monthey, Jean-Yves André and Josiane Raemy, who worked for many years in Asia, offer a pleasant mix of a solid classic French cuisine with notes of Asia here and there. Portions are generous and they only use high-quality local ingredients and wine producers, including Marie-Thérèse Chappaz and Marie-Bernard Gillioz

Listen to the podcast review of the Café Berra in Monthey, Switzerland.