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by Jonell Galloway
Roberto Benvegnù, head chef at the Le Jardin restaurant at Le Richemond in Geneva, Switzerland, is celebrating the rites of spring with an impressive menu centered on asparagus, the most glorious of spring’s green vegetables, from April 1 to 10, 2011.
The tasting menu includes food and a different wine to go with each dish:
Scallops and asparagus
Ravioli with asparagus from Bassano
Roasted sea bass with an assortment of asparagus
OR
Veal filet with an assortment of asparagus
Spring strawberries with almond ice milk and berry sauce
for 145 CHF per person, all inclusive.
A lovely way to welcome in spring or to celebrate an occasion.
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