What are the four mother sauces?

Published by Friday, November 13, 2015 Permalink 0

What are the four mother sauces as defined by French chef Carême in the nineteenth century? Tomate, Béchamel, Velouté and Espagnole.

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Simon Says: Daily Food Quote, February 23, 2011

Published by Thursday, February 23, 2012 Permalink 0

by Simón de Swaan

No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.–Henry Ward Beecher

Henry Ward Beecher — brother of Harriet Beecher Stowe, author of Uncle Tom’s Cabin — was a prominent Congregationalist clergyman, social reformer, abolitionist, and speaker in the mid to late 19th century. An 1875 adultery trial in which he was accused of having an affair with a married woman was one of the most notorious American trials of the 19th century.

 

 

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