art | Page 10 of 14 | The Rambling Epicure

Food Art: Fresh, a food photography exhibition by Sylvie Shirazi

Published by Jonell Galloway + Thursday, December 1, 2011 Permalink 0

Food Art: That Cake is Nutty, food photography by Meeta Khurana Wolff

Published by Jonell Galloway + Tuesday, November 29, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff.

Meeta introduces herself

Meeta — that’s the name given to me by my dad! I was born back in the summer of 1972, one beautiful day in Bombay, India. I was practically delivered in a hotel! My father has worked most of his life in the hotel business, and that’s what injected the hotelier’s blood into my veins. This hotel lifestyle enabled me to travel the world, get close to many cultures, learn a few languages and experience many great adventures.

Food Art: Caramelized Onion Tart with Grilled Goat Cheese, food photography by Steve Homer

Published by Jonell Galloway + Monday, November 28, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

Food Art: Spice Art, food photography by Prerna Singh

Published by Jonell Galloway + Tuesday, November 1, 2011 Permalink 0

Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.

Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.

Food Art: The Natural Beauty of Food, a slideshow exhibition of food photography by Prerna Singh

Published by Jonell Galloway + Monday, October 31, 2011 Permalink 0

[Show slideshow]

Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.

Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.

Food Art: French Onion Soup, food photography by Brian Samuels

Published by Jonell Galloway + Friday, October 28, 2011 Permalink 0

Brian is a Boston-based food photographer and writer. He is the creator of the food blog A Thought For Food, a collection of recipes, personal anecdotes and historical information pertaining to cooking.

His photographs are available for viewing on his photography site, Brian Samuels Photography. Brian’s work has also been featured on Saveur , The Kitchn , Tastespotting, and FoodGawker.

Food Art: Chicken Salad Sandwich, food photography by Brian Samuels

Published by Jonell Galloway + Wednesday, October 26, 2011 Permalink 0

Brian is a Boston-based food photographer and writer. He is the creator of the food blog A Thought For Food, a collection of recipes, personal anecdotes and historical information pertaining to cooking.

His photographs are available for viewing on his photography site, Brian Samuels Photography. Brian’s work has also been featured on Saveur , The Kitchn , Tastespotting, and FoodGawker.

Food Art: Puff Pastry Salad, food photography by SandeeA

Food Art: Tapas Time, food photography by Steve Homer

Published by Jonell Galloway + Friday, October 21, 2011 Permalink 0

Food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

Paris Salon du Chocolat 2011: Edible Chocolate Dresses for Inauguration

Published by Jonell Galloway + Thursday, October 20, 2011 Permalink 0

by Jonell Galloway

So the Paris chocolate show, the Salon du Chocolat — undoubtedly the most cherished in the world — is officially open to the public, from October 20 to 24, 2011.

More than 800 chefs have created some 700 recipes to the delight of young and old alike, and pastry chefs will be demonstrating their master creations for all to see.

The the 17th Salon du Chocolat was officially inaugurated last night, and started out with bang: the initial bang of the fashion show, made up of chocolate dresses. The fashion show will be shown every day at 5 p.m. The photo above shows just a sample of the amazing creations that adorned the runway. This year, the dresses include creations by France’s best chocolatiers, as well as by up-and-coming fashion designers, and the Godmother of French fashion, Chantal Thomass.