See more food photo compositions at Meeta K. Wolff.
|
|
Food Art: Sweet, Sweet Baking Today, by Meeta Khurana Wolff
var _gaq = _gaq || [];
_gaq.push([‘_setAccount’, ‘UA-21939556-1’]);
_gaq.push([‘_trackPageview’]);
(function() {
var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true;
ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’;
var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s);
})();
See more food photo compositions at Meeta K. Wolff.
|
|
The Rambling Epicure is looking for food photographers who would like to exhibit their work
by Jonell Galloway
When I had the idea of covering the entire A to Z of food, including Food Art and Food Poetry, I never dreamed it would be such a success. Our readers love it, and are asking for more.
If you’re a food photographer and would like to exhibit your work in our Food Art section, please send your portfolio to jonell@theramblingepicure.com. And please do spread the word!
Below you can view the exhibitions of our two staff members, Alison Harris and Meeta Khurana Wolff.
|
|
Rosa’s Musings: How Lemon Curd Saved My Life, or Cooking as Therapy, by Rosa Mayland
//
Rosa’s Musings: How Lemon Curd Saved My Life, or Cooking as Therapy, by Rosa Mayland
Cooking is not just a “recreation”: It is therapeutic, and can save your life
Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist — not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.—Quote by Keith Floyd, “A Feast of Floyd”
|
|
