Switzerland: Geneva’s Le Jardin at Richemond Hotel welcomes in Spring with Asparagus Tasting Menu

Published by Monday, April 4, 2011 Permalink 0

by Jonell Galloway

Roberto Benvegnù, head chef at the Le Jardin restaurant at Le Richemond in Geneva, Switzerland, is celebrating the rites of spring with an impressive menu centered on asparagus, the most glorious of spring’s green vegetables, from April 1 to 10, 2011.

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