How to Become a Chef in France

Published by Saturday, January 9, 2016 Permalink 3

How to Become a Chef in France

by Jonell Galloway

Schooling Required

Becoming a chef in France requires a long commitment, both in terms of schooling and on-the-job training. The program is similar to that of a vocational school, but requires many years of on-the-job experience before one can be called “chef.”

A typical French kitchen brigade looks like the diagram below. To become a chef, you basically have to work your way up from the bottom. Each level in the hierarchy may take a few years to master. It all looks rather daunting, but the French start young, around the age of 14, with chefs following what is referred to as a vocational track rather than a general high school.

Typical kitchen brigade in France

After Troisième or 8th/9th Grade

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