What to Eat in France: Poulet Vallée d’Auge

Published by Tuesday, August 25, 2015 Permalink 0

What to Eat in France: Poulet Vallée d’Auge, Normandy Chicken in the Style of the Auge Valley

by Jonell Galloway

Apples and cream are a quintessentially Norman flavor combination. This is a festive dish made on Sundays and holidays.

In Normandy, they would traditionally drink it with dry cider or Pommeau, but a fruity white wine such as a Riesling goes well, or even dry white Burgundies. If you prefer red, try a light one, such as Saint-Nicolas-de-Bourgueil or another Loire red.

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