A Literary Culinary Journal
Interestingly, when the Oreo was first introduced by Nabisco in 1912, it used a much more organic wreath for its emboss, later augmented with two pairs of turtledoves in a 1924 redesign.
To follow the evolution of the Oreo cookie’s embossing, click here.
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by Jonell Galloway
Husband Peter and I and Rosa Mayland, author of our column “Rosa’s Musings,” had a great time at the Expat Expo Geneva on Sunday. It’s a great way to make contacts in Geneva.
We had a drawing for 6 red polka-dot Kuhn Rikon knives.
Here are the winners:
Paula Davies-Smith
M. Rowe
Peter Zornow
Sayjel
Alison Farley
Michelle Arevalo-Carpenter
Congratulations. You are now the proud owner of knives made by one of the most reputable brands of cookware in the world, and they’re made in Switzerland!
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Giant vegetables: more fun than flavour + gallery of massive veg, The Guardian
Fry me to the moon: British cuisine takes off in Berlin, The Guardian
Antibiotic Resistance and the Case for Organic Poultry and Meat, The Atlantic
Angela Hartnett’s ham hock and cannelini bean soup – a soup hearty enough to serve as a full meal, The Guardian
5 Ways Bloggers Changed Restaurant Reviewing, Will Write for Food, DianneJ
Pomegranate Walnut Relish, Leite’s Culinaria
The Shark Fin Debate, Zester Daily
Who Wants to Be a Career Food Critic Anyway, The Atlantic Wire
To Ditch the Dessert, Feed the Brain, PsyPost
The People’s Grocery in West Oakland is a great example of a community taking charge of their food (video), Organic Nation
Apricots on silver platter, Foodografia (Alessandro Guerani)
Is Your Choice Of Food A Fundamental Right?, Food Renegade
You say tomato, I say code violation: Judge wages war against urban gardener, Mother Nature Network
Project: Design the Ultimate American Sandwich, GOOD
Chocolate Roundup #9: Switzerland, UK, USA, Poland, MyKugelhopf
Tomate: el duro camino hasta el éxito, ADN.es
Pumpkin Salad Tripoli style, Mom’s Recipes And More, An Israeli food blog
Healing South Indian Tomato & Black Pepper Soup, love food eat
Australian chocolate industry praised for commitment to accredited cocoa, Food Magazine
Brasil Afora: Pernambuco – Bolo de Rolo, Chef Fafá – Receitas
Les Espoirs de Mougins 2011: The Winner, Le Gagnant, Gayot
Gâteaux Basques à la Confiture de Cerises Noires, J’en reprendrai bien un bout
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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Revenge of the layer cake, The Wall Street Journal
How dark chocolate boosts fitness as much as exercise, Daily Mail
Sell-by dates to be canned in war on wasted food, The Independent
Small farmers in vanguard of Africa’s battle for agricultural development, The Guardian
The Hunter of the Gathered: Food-finder John Magazino is indispensable to A-list chefs looking for that secret ingredient. Here are his top three items for autumn, The Wall Street Journal
Indian Wines Set to Take Britain by Storm, The Times of India
The Culinary Notebooks of Leonardo “Fat Boy” Da Vinci, Boing Boing
This Willy Wonka-Themed Wedding is Sweet Beyond Belief, Foodista
Take the $5 Challenge September 17, Slow Food USA
Pan-Roasted Pork Chops With Sage and Garlic, The Food Section
Real Food Defined (The Rules), 100 Days of Real Food
Food Studies: the edible curriculum, grist
Mixed berries in rosé wine with honey mascarpone | a summery fruit soup, Gourmande in the Kitchen
Raw Meat Handguns Make a Subversive Statement on Firearms, Foodista
Prohibition Grape No Longer Riding the Rails of History, Enobytes
Food Art: Orange Jelly, food photography by SandeeA, The Rambling Epicure
Sweet Corn Fritters, The Daily Green
5 Foods to Stop Eating Today, Organic Authority
Food Studies: The Four Reasons People Choose a Restaurant, GOOD
Strawberry and Serrano Pepper Salsa, Tree Hugger
5 Sustainable Food Trends to Watch, The Daily Green
What You Can Learn from a Cuban Gardener, Rodale
Vannes: la table d’Olivier, Gilles Pudlowski
La paella de Christophe en vidéo – recette aux fruits de mer et au poulet, Christophe Certain/Cuisine Pied-Noir
Pudim de Laranja (Brazilian Style Orange Flan), Maria Brazil
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Eat insects for protein, EU suggests, The Independent
Chateau Lafite Sale Tops $500,000, The Wall Street Journal
Why the new McDonald’s menu won’t make us thin, The Guardian
Tamales, L.A.’s original street food, Los Angeles Times
Grilled Chicken With Garlic Purée and Shaved Zucchini Salad (Alice Waters), The Wall Street Journal
Alessandro Guerani
Rick Bayless: The trailblazer (defender of Mexican cuisine), Culinate
Celebration Cake, According to Dina
Chocolate pencils for back to school at Patrick Roger, David Lebovitz
Whole hog butchering class, Access Atlanta
Chocolate capital of the world: now Paris wears the world’s sweet crown (David Downie), Gadling
Apricot Stilton Cheese Muffins (Esmaa Self), Foodista
Preserving in Oil and Vinegar, Culinate
Poondhu Puli Kuzhambhu : Chettinad Style, Kaarasaaram
Cheesecake Muffins, Baker Street
Chicken Soup with Braaied Mielies, South-African Style, Scrumptious South Africa
Sopa de beringela e tomate # Eggplant and tomato soup, Pratos e Travessas
The food industry vs. nutrition standards: a First Amendment issue?, Food Politics
Study says eating with your left hand could prevent overeating, Bliss Tree
Just a Little Bit Longer: How to Keep All Kinds of Food Fresh, Mother Earth News
A Bowl of Eat Local Wisdom: Lemongrass Tomato Soup, Mother Earth News
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making chocolate and peanut ice cream. It would be a great recipe to get your kids in the kitchen!
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making ice cream sandwiches. It would be a great recipe to get your kids in the kitchen!
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click Scrumptious Jelly-Filled Fruits – Sandee A.’s Strawberry Bananas are a Fruity Way to Feed Friends
to find the recipe for this chocolate popcorn. It would be a great recipe to get your kids in the kitchen!
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
