Cooking | Page 15 of 18 | The Rambling Epicure

Food Art: Tomato and Cheese Tartelettes, food photography by SandeeA

Published by Jonell Galloway + Friday, September 16, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

Food News Daily: September 15, 2011

Published by Jonell Galloway + Thursday, September 15, 2011 Permalink 0

Mainstream Anglo Media and Press

Revenge of the layer cake, The Wall Street Journal

How dark chocolate boosts fitness as much as exercise, Daily Mail

Sell-by dates to be canned in war on wasted food, The Independent

Small farmers in vanguard of Africa’s battle for agricultural development, The Guardian

The Hunter of the Gathered: Food-finder John Magazino is indispensable to A-list chefs looking for that secret ingredient. Here are his top three items for autumn, The Wall Street Journal

Indian Wines Set to Take Britain by Storm, The Times of India

Best of the Anglo Food and Travel Blogs and Sites

The Culinary Notebooks of Leonardo “Fat Boy” Da Vinci, Boing Boing

This Willy Wonka-Themed Wedding is Sweet Beyond Belief, Foodista

Take the $5 Challenge September 17, Slow Food USA

Pan-Roasted Pork Chops With Sage and Garlic, The Food Section

Real Food Defined (The Rules), 100 Days of Real Food

Food Studies: the edible curriculum, grist

Mixed berries in rosé wine with honey mascarpone | a summery fruit soup, Gourmande in the Kitchen

Raw Meat Handguns Make a Subversive Statement on Firearms, Foodista

Prohibition Grape No Longer Riding the Rails of History, Enobytes

Food Photography

Food Art: Orange Jelly, food photography by SandeeA, The Rambling Epicure

Alternative Press/Sites

Sweet Corn Fritters, The Daily Green

5 Foods to Stop Eating Today, Organic Authority

Food Studies: The Four Reasons People Choose a Restaurant, GOOD

Strawberry and Serrano Pepper Salsa, Tree Hugger

5 Sustainable Food Trends to Watch, The Daily Green

What You Can Learn from a Cuban Gardener, Rodale

World

Vannes: la table d’Olivier, Gilles Pudlowski

La paella de Christophe en vidéo – recette aux fruits de mer et au poulet, Christophe Certain/Cuisine Pied-Noir

Pudim de Laranja (Brazilian Style Orange Flan), Maria Brazil

Food News Daily: September 12, 2011

Published by Jonell Galloway + Monday, September 12, 2011 Permalink 0

Mainstream Anglo Media and Press

McDonald’s puts calories on the menu – but is anyone counting?, The Independent

Confessions Of A Sriracha Fanatic, NPR

The Role of a Chef: Educating Clients Through Taste Bud, The Atlantic Life

Earl Grey sorbet, The Independent

Taste the spirit of Wellington (spirits), (South African) Times

Hallucinogenic foods, The Guardian

In Defense of Italian Food: Regional, Diverse, and Refined, The Atlantic

A Proper Chef’s Knife, The Wall Street Journal

Call for ban on TV junk food ads before 9pm, The Independent

A taste of modern Indian cuisine, The Times of India

How to Remember the Wines you Drink, The Wall Street Journal

The Melting Pot Just Got a Whole Lot Richer (foreign restaurants arriving in New York), The New York Times

Food Photography

Food Art: Lavender Pistachio Cookies, food photography by Meeta Khurana Wolff, What’s For Lunch Honey

Best of the Anglo Food and Travel Blogs and Sites

A tour through the stalls of Quito’s central market offers an introduction to Ecuadorean food, Zester Daily

American Wasteland by Jonathon Bloom (a book review), Leslie Loves Veggies

Persian Chicken and Rice with Sour Cherries, Food and Wine

Learning to love durian: why the world’s stinkiest fruit is better than wine, cheese or chocolate, Gadling

American Wasteland: How America Throws Away Nearly Half of its Food, Culinate

Salt Mining: The What, How, and Why Salt is Awesome, Serious Eats

Alternative Press/Sites

Ruth Reichl discusses food artisans, the romantic notion of chefs today, and why there’s so much food media, Inside Scoop San Francisco

Honoring the Hands That Prepare Our Food, Huffington Post

Watch Your Mouth: When to Taste—or Toss—Your Leftovers, GOOD

World

Wonderfully seasonal: Watermelon and Fennel Salad, Jenn Cuisine

Raw tomato sauce, Rosa’s Yummy Yums

Gros tortellini escargot, roquette, rillaud, sauce bleu de chèvre, Le sot l’y laisse

Honey and cinnamon ice cream, Wonderfoodland

Piquillos rellenos de Ensalada, Recetas de Cocina

Food News Daily: September 5, 2011

Published by Jonell Galloway + Monday, September 5, 2011 Permalink 0

Mainstream Anglo Media and Press

5 Ayurvedic mocktails, Times of India

Where Budding Magnates Experiment With Recipes, The New York Times

Secrets of a Blue-Ribbon Brewmaster (a woman!), The Wall Street Journal

Fast food goes gourmet: Fast food chains are trying to gain new market share with ‘gourmet’ products. Have any of them won you round?, The Guardian

Time called on gastropubs: Last orders for metro foodies as hard times see a move back to the bar stool, The IndependentHow to expand your kids’ diets, Seattle Times

Monsanto Corn Falls to Illinois Bugs as Resistance Probe Widens, Bloomberg

Beer as an Ingredient, The New York Times

Market Driven, Oaxaca-Style: In Oaxaca, Mexico, fresh, locally grown food is not a “movement,” but a way of life, The New York Times