A Literary Culinary Journal
by Simón de Swaan
Worrying about calories and cholesterol takes the fun out of food.–Julia Child
Julia Child was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, written in conjunction with written by Simone Beck and Louisette Bertholle.
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by Simón de Swaan
Bread always falls on its buttered side.–English proverb
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by Simón de Swaan
Vodka is cursed, tea is twice cursed, coffee and tobacco are thrice cursed.–Russian proverb
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by Simón de Swaan
Hunger is felt by a slave and hunger is felt by a king.–Ghanaian proverb
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by Simón de Swaan
A good meal ought to begin with hunger.–French proverb
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by Simón de Swaan
Before eating, always take time to thank the food.–Arapaho proverb
The Arapaho are a tribe of Native Americans historically living on the eastern plains of Colorado and Wyoming.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
