Germy Stuff Cooks and Diners Should be Aware Of

Published by Wednesday, February 2, 2011 Permalink 0

contributed by Louise McGee Cook

This article appeared on Shine from Yahoo, and is from the Editors of Prevention. This material is not original material belonging to The Rambling Epicure and we do not take credit for it. We are passing it along as information for the good of the public.


You touch germy stuff all day. In fact, the average adult comes in contact with as many as 30 objects within a minute, including germ-harboring, high-traffic surfaces such as light switches, doorknobs, phone receivers, and the remote control. While most of us are aware that these surfaces aren’t bastions of sanitation (and why we wash our hands accordingly) there are, unfortunately, places many of us visit regularly where germs abound. Here, 7 of the most common, and how you can stay (mostly) germ-free.

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