A Literary Culinary Journal
by Jonell Galloway
Fooducate gives a layman’s explanation for understanding the differing degrees of danger with regard to food packaging, and how much BPA you might actually have in your bloodstream.
BPA stands for bisphenol A. According to the Mayo Clinic and the FDA, the U.S. Food and Drug Administration, it may well pose a wide variety of harmful effects to health.
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by Jonell Galloway
A recent Huffington Post article revealed that in 1980, Donald Rumsfeld was head of G.D. Searle, as well as part of Ronald Reagan’s transition team, along with Dr. Arthur Hull Hayes, Jr., later to be named head of the FDA. Hayes, not having experience in food additives, allowed Searle to reapply for approval of the use of aspertame, which had previously been banned because “it might induce brain tumors.”
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
