See more food photo compositions at Meeta K. Wolff or in our Food Art category. She also runs the popular blog What’s For Lunch Honey?
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Food News Daily: September 12, 2011
Mainstream Anglo Media and Press
McDonald’s puts calories on the menu – but is anyone counting?, The Independent
Confessions Of A Sriracha Fanatic, NPR
The Role of a Chef: Educating Clients Through Taste Bud, The Atlantic Life
Earl Grey sorbet, The Independent
Taste the spirit of Wellington (spirits), (South African) Times
Hallucinogenic foods, The Guardian
In Defense of Italian Food: Regional, Diverse, and Refined, The Atlantic
A Proper Chef’s Knife, The Wall Street Journal
Call for ban on TV junk food ads before 9pm, The Independent
A taste of modern Indian cuisine, The Times of India
How to Remember the Wines you Drink, The Wall Street Journal
The Melting Pot Just Got a Whole Lot Richer (foreign restaurants arriving in New York), The New York Times
Food Photography
Food Art: Lavender Pistachio Cookies, food photography by Meeta Khurana Wolff, What’s For Lunch Honey
Best of the Anglo Food and Travel Blogs and Sites
A tour through the stalls of Quito’s central market offers an introduction to Ecuadorean food, Zester Daily
American Wasteland by Jonathon Bloom (a book review), Leslie Loves Veggies
Persian Chicken and Rice with Sour Cherries, Food and Wine
Learning to love durian: why the world’s stinkiest fruit is better than wine, cheese or chocolate, Gadling
American Wasteland: How America Throws Away Nearly Half of its Food, Culinate
Salt Mining: The What, How, and Why Salt is Awesome, Serious Eats
Alternative Press/Sites
Ruth Reichl discusses food artisans, the romantic notion of chefs today, and why there’s so much food media, Inside Scoop San Francisco
Honoring the Hands That Prepare Our Food, Huffington Post
Watch Your Mouth: When to Taste—or Toss—Your Leftovers, GOOD
World
Wonderfully seasonal: Watermelon and Fennel Salad, Jenn Cuisine
Raw tomato sauce, Rosa’s Yummy Yums
Gros tortellini escargot, roquette, rillaud, sauce bleu de chèvre, Le sot l’y laisse
Honey and cinnamon ice cream, Wonderfoodland
Piquillos rellenos de Ensalada, Recetas de Cocina
Related articles
- Food News Daily: September 7, 2011
- Food News Daily: September 5, 2011
- Food News Daily: September 2, 2011
- Food News Daily: September 1, 2011
- Food News Daily: August 31, 2011
- Food News Daily: August 30, 2011
- Food News Daily: August 26, 2011
- Food News Daily: August 25, 2011
- Food News Daily: August 24, 2011
- Food News Daily: August 22, 2011
- Food News Daily: August 18, 2011
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