Publish – Food Bloggers

Published by Thursday, July 10, 2014 Permalink 1

Publish – Food Bloggers

Food blogging is one of the best ways to start food writing, and you can hone your skills as you go. You don’t have to be an experienced writer to start a blog. Your blog can serve as your playground as your writing improves. Blogs get your name out in public. Food bloggers are motivated and they invest a lot of time in their blogs, but many have a goal of eventually publishing their work.

How to Get Published

The Rambling Epicure platform is a meeting point for all types of food writing. We will regularly publish outstanding writing from food bloggers. If you have a spectacular piece of writing, feel free to send it our way to info@theramblingepicure.com.

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Plate to Page Food Writing and Photography Workshop in Weimar, Germany

Published by Tuesday, May 10, 2011 Permalink 0

The From Plate to Page food photography and writing workshop will start on Friday, May 20, 2011, lasting until Monday, May 23, 2011, in Weimar, Germany.

Rambling Epicure contributor Meeta Khurana Wolff, a professional food photographer and stylist whose photos appear almost daily in the slider at the top of our home page, is one of the four professionals giving the workshop, along with another Rambling Epicure contributor, Jamie Schler, author of our Destination Dessert column.

From Plate to Page is an intensive hands-on food workshop aimed at food bloggers, writers and photographers looking to enhance and hone their photography and writing skills while finding their own unique style and voice, both for their blog and for professional work. This exciting, one-of-a-kind workshop will intended to pull food bloggers and photographers out of their creative ruts and start them on their way to a more professional style.

Rather than follow the style and program of traditional food blogging conferences, From Plate to Page is a workshop encouraging active participation by each attendee in the ultimate learning experience. Working alongside four of Europe’s most popular and respected food bloggers — each one of whom has turned her own blog into a springboard for a successful freelance writing or photography/styling career, participants will spend an extensive part of the weekend working on assignments designed specifically for the food blogger. All dedicated activities throughout the weekend will be the source of a writing or photography experience followed by analysis, critique and discussion.

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