Food Art: Still Life with Flutist and Fruit, by Italian painter Cecco del Caravaggio

Published by Saturday, March 23, 2013 Permalink 0

 

 

 

 

 

 

 

 

Cecco del Caravaggio (1571-1592) was born in Milan, from which he fled in 1596 to avoid the plague. He worked as apprentice for the Lombard painter Simone Peterzano for four years. His contract there listed that he was a pupil of Titian. He lived in Rome from 1592 to 1600, forging many great artists. The realism and dramatic intensity of many of his paintings was thought to be vulgar by many Romans, and even painters were divided by its distinct nature which opposed that of most other Roman artists. Nevertheless, between 1600 and 1606, he was considered Rome’s most famous painter.

Caravaggio was known for getting into scuffs, even in a time where this was commonplace. On May 29, 1606, “he killed, possibly unintentionally, a young man named Ranuccio Tomassoni. Previously his high-placed patrons had protected him from the consequences of his escapades, but this time they could do nothing. Caravaggio, outlawed, fled to Naples.” He went from becoming the most highly regarded painter in Rome to being the most highly regarded painter in Naples. Soon after, he left for Malta. The rest of his life was darkened by brawls and scrapes with the law.

A wonderful biography of Caravaggio’s life can be read here.

 

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Food Art: The Last Supper, by Caravaggio

Published by Friday, March 22, 2013 Permalink 0

 

 

 

 

 

 

 

 

The artist Caravaggio had a profound influence on figurative painting. He was a rebel who shocked the established art world with every painting. His use of prostitutes for models of Mary and his depiction of saints in common dress outraged the church. He even killed a man over a tennis match. His life was short and he died in exile. After his death, his detractors attributed lesser paintings to him and many of his greatest works were claimed by other artists. Even today, mystery and controversy surround him and his work but there is no denying his amazing talent.–Sharon Weaver

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Food Art: Still Life with Watermelons, Fruit, Animals and Fairy, painting by Frida Kahlo

Published by Tuesday, February 26, 2013 Permalink 1

 

 

 

 

 

 

 

 

Source: LondonHolic

 

 

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Were the twelve apos­tles guilty of over­eat­ing at the Last Sup­per?

Published by Friday, February 22, 2013 Permalink 0

by Jonell Galloway

For over a millennium, the portion sizes in paintings of The Last Supper have gradually increased. A recent study at Cornell University demonstrates that ever-increasing portions are no recent phenomenon. Click here to read the study. The painting below is by the Italian artist Duccio, from 1308-1311 A.D. “Note how the size of the food, bread, and plates on the ta­ble com­pare with the size of the heads of Je­sus and his dis­ci­ples,” compared to later versions of The Last Supper.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Food Art: The Angel who Loves Wine, painting by Allison Strine

Published by Thursday, February 21, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

Allison Strine is a former television editor turned painter. Her aim is to create art that gives pleasure to others. Read more about her work here.

 

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Food Art: Still Life with Bread and Bowl of Fruit, by Travis Schlaht

Published by Wednesday, February 20, 2013 Permalink 0

Food Art: Still Life with Bread and Bowl of Fruit, painting by Travis Schlaht, contemporary. You can see more of Travis’ work at The Hidden Place.

http://thehiddenplace.wordpress.com/2009/09/29/travis-schlaht/Related articles
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What we’re reading: best cities for street food, India’s women farmers, baker from Kabul, Southern cuisine food trend, etc.

Published by Friday, October 19, 2012 Permalink 0

by Jonell Galloway

Click here to keep up with the latest in world food and wine news.

 

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Food Art: Three Haberno Chile Peppers, by Zev Robinson

Published by Friday, October 19, 2012 Permalink 0

Zev Robinson is a Canadian-British artist and filmmaker currently living in Valencia in Spain. After finishing his B.F.A. in Montreal in 1983, he completed his M.F.A. in New York and subsequently moved to Italy and traveled around Europe, before settling in Spain in 1991. In Spain, he married Albertina Torres. The couple moved to London in 1995, where this series of chile peppers was created.

While in London, he also started working on videos and digital art projects as part of Art After Science, formed with Adrian Marshall, creating a variety of works that have been exhibited widely, including at Art After Science in Madrid, the ARCO, and the Venice Video Art Fair in Barcelona.

Robinson returned with his family to Spain in 2005, where his video work led to a series of documentaries on wine, food and rural life in Spain. That left him with little time to paint, but in 2012 he showed a series of newly created works of Amphorae at the Amphorae. Since then, he has restarted a series of images based on film noir and pulp fiction covers.

 

 

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Food Art: Four Chile Peppers, food painting by Zev Robinson

Published by Tuesday, October 9, 2012 Permalink 0

Zev Robinson is a Canadian-British artist and filmmaker currently living in Valencia in Spain. After finishing his B.F.A. in Montreal in 1983, he completed his M.F.A. in New York and subsequently moved to Italy and traveled around Europe, before settling in Spain in 1991. In Spain, he married Albertina Torres. The couple moved to London in 1995, where this series of chile peppers was created.

While in London, he also started working on videos and digital art projects as part of Art After Science, formed with Adrian Marshall, creating a variety of works that have been exhibited widely, including at ARCO in Madrid, the Venice Video Art Fair, and the LOOP Video Fair in Barcelona.

Robinson returned with his family to Spain in 2005, where his video work led to a series of documentaries on wine, food and rural life in Spain. That left him with little time to paint, but in 2012 he showed a series of newly created works of Amphorae at the Dinastia Vivanco Museum. Since then, he has restarted a series of images based on film noir and pulp fiction covers.

 

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What we’re reading today: White Chocolate Eton Mess, Hot Chile Pepper Paintings, Beer Tourism, London Wine Harvest Destroyed

Published by Tuesday, October 9, 2012 Permalink 0

by Jonell Galloway

Click here to keep up with the latest in world food and wine news.

 

 

 

 

 

 

 

 

 

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