Food Photography | Page 2 of 24 | The Rambling Epicure

Food Art: Food Compositions, a Food Photography Exhibition by Meeta Khurana Wolff

Published by Jonell Galloway + Monday, August 19, 2013 Permalink 0

A new Food Art exhibition by talented photographer Meeta Khurana Wolff, one of The Rambling Epicure Voices.

[Show slideshow]

Meeta K. Wolff’s Bio

Meeta Khurana Wolff is a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.

Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels, where food was always an important part of her life. Her love for food photography stems from her passion for food itself, and she combines her two greatest enthusiasms on her multifaceted, award-winning blog, What’s For Lunch, Honey? The recipes she develops and creates are documented by her powerful, yet refreshing, food photography and styling.

Switzerland: Mountaintop Rösti with Ham, Tomatoes and Fried Egg

Published by Jenn + Saturday, August 10, 2013 Permalink 0

Switzerland: Mountaintop Rösti with Ham, Tomatoes and Fried Egg

by Jenn Oliver

A photo essay with recipe

Sometimes we need to let go of the world around us, our daily cares, issues that cause stress, and get away for a few days – relax, recollect, and come back ready to face the world with new resolve and vigor. This Summer my husband and I have been doing just that, in a series of short little trips. Last weekend, we went to the top of the world (well, it felt like it to us) to slip away for three beautifully brisk and sunny days in Zermatt. It was majestic, incredible, awe-inspiring, and magical. It was pure escapism as we explored the fantasy-like region around Zermatt and the Matterhorn, and all of our day to day cares floated with the clouds that sailed on past the mountaintops. No worries, no stresses, nothing but pure meditative existence, scenery, and a sense of childlike exploration. What more can one want in a holiday?

Food Art: Orange Jelly, food photography by SandeeA

Published by Jonell Galloway + Sunday, August 4, 2013 Permalink 0

SandeeA is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. SandeeA runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for recipe.

Food Art: White Chocolate & Speculoos Mousse, food photography by Meeta Khurana Wolff
Ramadan Recipes With Farah Sawaf | Orange Watermelon Dessert Salad
Crystalised Orange peel
Summer Recipes: Chad Musick’s Spanish Sangria
Sicilian Home Cooking: Orange Salad

Food Art: Candy-rimmed glasses, food photography by SandeeA

Published by Jonell Galloway + Saturday, August 3, 2013 Permalink 0

Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. She develops playful recipes, and is an excellent food stylist and photographer. She runs the site La Receta de la Felicitad. She writes in Spanish and English.

Food Art: Fig, Prosciutto & Gorgonzola Crostata, food photography by Meeta Khurana Wolff

Published by Jonell Galloway + Wednesday, July 24, 2013 Permalink 0

See more food photo compositions at Meeta K. Wolff in our Food Art category.

Meeta K. Wolff’s Bio

Meeta Khurana Wolff is a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.

Food Art: Italian Apricot Gelato, food photography by Giulia Scarpaleggia

Published by Jonell Galloway + Wednesday, July 24, 2013 Permalink 0

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We’d like to welcome Italian food photographer Guila Scarpaleggia, who runs the website Juls’ Kitchen, to The Rambling Epicure.

Guila Scarpaleggia’s Bio

My name is Giulia Scarpaleggia, I am an optimist, a dreamer, a 28 29 30 31 year old full-time herbs blogger. I am the one who appears in the reflections of the spoons in this blog’s photos and – I have to admit it – I am also responsible for the missing slices in each cake.

I live in Tuscany, in the countryside between Siena and Florence, I dream of a blooming vegetable garden, though I am content with a brick wall crammed with pots of fresh herbs and a February 2009 plant that suffers from the heat.

Jonell Eats her Way through Provence: A Photo Essay

Published by Jonell Galloway + Tuesday, June 18, 2013 Permalink 0

Jonell Eats her Way through Provence: A Photo Essay

by Jonell Galloway

Tourettes-sur-Loup in France is the world capital of violets, and yes, you can eat violets. Candied, as you’ll see on my dessert in the photos; syrup; as jam (the stacked tins); and they even make violet pasta.

Food Art: Rolling in the Beets, food photography by SandeeA

Published by Jonell Galloway + Friday, June 14, 2013 Permalink 0

Food Art: Rolling in the Beets, food photography by SandeeA

SandeeA does original, exciting food photography, always in a playful manner. A woman of many talents, she is also author of our Food Play column. She writes in both English and Spanish and runs the popular food blog La Receta de la Felicidad, where you can find the recipes for these beautiful creations.

Food Art: White Chocolate & Speculoos Mousse, food photography by Meeta Khurana Wolff

Published by Jonell Galloway + Wednesday, June 12, 2013 Permalink 0

Food Art: White Chocolate & Speculoos Mousse, food photography by Meeta Khurana Wolff

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

Bio of Meeta Khurana Wolff

Meeta, that’s my name given to me by my dad. I was born back in the summer of 1972, one beautiful day in Bombay, India. I was practically delivered in a hotel. That’s where my father has worked for most of his life and it’s what injected the hotelier’s blood into my veins. This hotel lifestyle enabled me to travel the world, get close to many cultures, learn a few languages, and experience many great adventures.

Knowing only a hotel life, I decided to follow my dad’s footsteps and studied Hotel Management, specializing in Marketing and Guest Relations. I trained in one of the finest luxury hotels of this world in Doha, Qatar. That is when a tiny spark for food was ignited in my soul.

I now have settled down in Germany, with the two men I adore, Tom, my loving partner for almost 10 years, and Soeren my adorable son of 5 6 7 years.

Hotels are not a part of my life in Germany. After graduating I came to Germany and worked in an advertising firm, an architecture and design firm and a couple of software firms. Don’t ask how that came about – it just happened. Glad it did too because along this path I bumped into and fell in love with Tom.

We are now in Weimar and you’ll laugh when I tell you this my traveling feet have begun to itch again! Let’s see where life takes us.

I love photography, always have, but it was with the start of this blog that I discovered the world of Foodography. Since then the passion for photography I developed has taken a complete new angle and opened so many exciting doors. I try to capture shots that speak a thousand words, that makes one feel as if they were a part of the scene and experience the photo with their senses. You tell me if I am succeeding!

You can see more of Meeta’s work at What’s For Lunch Honey.

Culinary Travel: Jonell Eats her Way through Paris in June, a Photo Essay

Published by Jonell Galloway + Friday, June 7, 2013 Permalink 0

There’s no better time to eat your way through Paris than in June. It is abundant with local fresh fruits and vegetables, sunshine and flowers. It’s a sensual experience that one must experience at least once in a lifetime.

This slide show gives you a glimpse of just how beautiful and sensual it is. Enjoy.