Food Art: Puff Pastry Salad, food photography by SandeeA

Published by Monday, August 15, 2011 Permalink 0

These photos are by SandeeA, author of the column Food Play, and who runs a site called . SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this salad in a puff pastry. It would be a great recipe to get your kids in the kitchen!

 

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Food Art: Kheer, or Saffron Rice Pudding, by Meeta Khurana Wolff

Published by Saturday, August 13, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

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Food Art: Chocolate Popcorn, food photography by SandeeA

Published by Tuesday, August 9, 2011 Permalink 0

These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click Scrumptious Jelly-Filled Fruits – Sandee A.’s Strawberry Bananas are a Fruity Way to Feed Friends
to find the recipe for this chocolate popcorn. It would be a great recipe to get your kids in the kitchen!

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Food Art: Soba Noodles, A Zen Perspective

Published by Monday, August 8, 2011 Permalink 0

 “Preparing food is not about yourself and others. It is about everything!”
– Shunryu Suzuki


Click here for more pictures and a recipe for “Cold Soba Noodle Salad“.

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News from David Downie: Paris, Paris on 3QD and The Little Book That Could

Published by Monday, August 8, 2011 Permalink 0

by David Downie

Writer-chef-explorer extraordinaire Elatia Harris — no relation to my wife Alison Harris — interviewed me for a great website I did not formerly know, the 3 Quarks Daily.

It’s always jarring to be on the other side of the mike — or keyboard. I’ve conducted hundreds of interviews over the last 20-odd years. I’ve given a few, too. Of them, this is outstandingly good (not because I’m such a fascinating person, but because Elatia is such a good interviewer and writer).

Here’s the opening paragraph:

In 1986, San Francisco-born David Downie, a scholar and multilingual translator, moved to Paris, into a real garret — a maid’s room, in fact — to write himself into another way of life. Fresh from Milan, his marriage to a Milanese finished, he was still young enough for years more of getting it right. A quarter century later, his authority on matters Parisian is acknowledged by Jan Morris, Diane Johnson, and Mavis Gallant, to name only a few illustrious admirers.

Happily the interview is also about Alison and includes many fine photos from Rome, Paris and elsewhere.

Photos such as this one:

Much to my surprise and delight, The New Yorker picked up the interview. The power of new media is startling.

Speaking of which, Paris, Paris is a surprise bestseller. It was released on April 5 and in under four months has gone through four print runs… This is astonishing, given the publicity budget (budget? what budget?) and the not-dumbed-down nature of the book.

Thanks to all of you for buying so many copies, and telling your friends! Merci mille fois…

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Food Art: The incredible intimacy of olives, food photography by Steve Homer

Published by Thursday, August 4, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Deconstructed Russian salad, food photography by Steve Homer

Published by Thursday, August 4, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Beets in a Roll, food photography by Sandeea

Published by Wednesday, August 3, 2011 Permalink 0
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Food Art: Summer Water, food photography by Sandeea

Published by Wednesday, August 3, 2011 Permalink 0

Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish.

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Simon Eats: Simon de Swaan Eats his Way through Spain, a Documentary Photo Show, Part 1

Published by Monday, July 25, 2011 Permalink 0
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