ROSA’S MUSINGS: SPICE UP YOUR DISHES WITH HOMEMADE FLAVORED SALTS

Published by Tuesday, July 24, 2012 Permalink 0

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.--Margaret Visser

Salt plays an important role in our daily life. Not only is it a vital substance for all living creatures, as it regulates the water content of our body, but it is also makes food taste better. Nobody can survive or cook without sodium chloride.

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Food Art: Pasta and Co., food photography by Meeta Khurana Wolff

Published by Wednesday, September 7, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

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