Taste Unlocked Equinox 2015

Published by Monday, September 21, 2015 Permalink 0

Taste Unlocked Autumn Equinox 2015 in Chartres, France

Taste Unlocked 2015 was a great success. Our guests have returned to England, but the house reverberates with the still-fresh memories of their presence and the joys of good food, fine wine and the excellent company we shared. Happy souvenirs of their visit, a few unfinished bottles we tasted will be emptied in coming days, but we shall toast our special guests each time we partake.

I prepared traditional dishes from the Beauce region, using the recipes I’ve researched over the years and the best products from local farmers and producers. These were accompanied by what we consider our local wine, that of the Loire Valley, which starts less than 50 miles down the road from here.

ChartresCathedralLighted2

 

 

 

 

 

 

 

 

 

 

 

We kicked off the weekend on Thursday over a dinner of locally farmed duck cooked in Eure-et-Loire apple cider and served with Beauce turnips and carrots and apples. This was followed by a curried green gauge plum sautée with Financier almond cake.

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Food & Wine Tasting Masterclass, Chartres, France

Published by Wednesday, July 30, 2014 Permalink 1

Food and Wine Tasting Masterclass in Chartres, France

18 – 21 SEPTEMBER 2014

Exploring the Food and Wine of the  Beauce and the Loire Valley

with James Flewellen and Jonell Galloway

Through a series of tutored workshops, this 4-day weekend workshop will help unlock your tastebuds and introduce the richness of aromas, flavors and textures present in food and wine. Our exploration is enabled through local food from the Beauce and wine from the Loire Valley and coincides with the Chartres Festival of Lights and the Autumnal Equinox.

For course details click here and to make your reservation click here.

Contact: info@tasteunlocked.com.

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Food Writing Prompt: Maria Callas in the Kitchen

Published by Wednesday, July 23, 2014 Permalink 0
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The Rambling Epicure is Changing Faces

Published by Tuesday, June 3, 2014 Permalink 0

Pineapple Kate Lloyd
If you like TRE, you’ve seen the site is in transition. And you’ll like the changes being made there. Here’s what’s staying the same: fabulous articles about food, wine and travel, with visuals to match. Here’s what’s going to be different: a new kind of hub for food writers, unlike anything else on the Internet.

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Food Writing Prompts: Style Guide

Published by Monday, April 14, 2014 Permalink 0

Keep calm and use a style guide.

 

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Tackling Obesity through Food Relationships

Published by Thursday, April 10, 2014 Permalink 0

Jonell Galloway, Writer, Editor and Translator

Swiss Food

 

 

 

 

 

 

 

 

 

 

by Jonell Galloway

I was recently interviewed for a Swiss Info documentary called “Finding the Right Food Formula.” In the context of recent childhood obesity figures in Switzerland, Veronica De Vore is exploring the Swiss relationship to food and how that might have changed, how it might be related to the rise in childhood obesity.

Click here to listen to the show. I cooked a Kentucky Fried Chicken feast for Veronica, while discussing the more serious matter of relationships to food in the context of my work in mindful eating. (The article also includes an abridged recipe for my grandmothers’ traditional Kentucky Fried Chicken.)

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Jonell’s Proustian Rambling

Published by Wednesday, April 9, 2014 Permalink 0

Be the poem. Write the poem of your life every day through your kind words and good deeds. When your nights are dark, rise up. Take the rays of the morning sun into your heart and warm it again. Keep writing your poem.

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Flowers on the Thiou Canal in Annecy

Published by Tuesday, April 8, 2014 Permalink 0

Flowers on the Thiou Canal in Annecy, France: Documentary Travel Photos, by Jonell Galloway

April 8, 2014 The flowers are in bloom in the canal town of Annecy in France

Flowers on Thiou canal in Annecy, France, photo by Jonell Galloway (R)

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Jonell’s Proustian Rambling

Published by Friday, April 4, 2014 Permalink 0

Peter and I are eating dinner. Chopin’s Etudes play in the background; we sit in the midst of our eclectic collection of objets d’art from France and Italy and more exotic ones from Tibet, Persia, India. I am in my element. I am surrounded by music, poetry and art. How have I come to this? My mother. For her, life has been poetry, art, and music, syncopated with dramatic andantes and crescendos, tearing at her guts and ripping them wide open. She took it all in; she swathed herself in its drapery of blood-wrenched red and chilly blue pain. She has not gone gently into that good night; she is a fearless survivor. She has lived through earthquakes and hurricanes and always landed on her feet. I continue to write the poem of my life, blunder through the Gymnopèdes. Mother is playing Scarbo, flitting in and out of the darkness, disappearing and suddenly reappearing. I touch her hand. She hands me a pen.

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Music as Food: Homage to Alice Herz-Sommer

Published by Thursday, March 6, 2014 Permalink 0

Music as Food: Homage to Alice Herz-SommerJonell Galloway, The Rambling Epicure

by Jonell Galloway

Alice Herz-Sommer died on Sunday, March 2, 2014, at her home in London, at the age of 110. She was the oldest known survivor of the Holocaust.

Mrs. Herz-Sommer was a concert pianist in her native Czechoslovakia before the war, and said that it was Frédéric Chopin who had “fed” both her and her audiences in over a hundred concerts she gave in her two years in the ghetto-concentration camp in Theresienstadt. She spent most of her time perfecting Chopin’s Études, a set of 27 solo pieces known for their technical innovation and sheer mechanical difficulty. Chopin became her food; it nourished her soul.

 Images from the book The Garden of Eden in Hell. Photograph: Droemer (C)

Images from the book The Garden of Eden in Hell. Photograph: Droemer (C)

 

 

 

 

 

 

 

 

 

In Theresienstadt, her son would often ask her, “Mother, why don’t we have anything to eat?” She believed human beings don’t need food when they have something spiritual. “The concerts, the music was our food.” But wasn’t it painful to not have food? “No, I was always laughing,” although she slept on a stone slab floor with no covers and no pillow.

If she could play the piano, she was happy. She was glad to be alive with her son; her concerts ensured that she and her son would survive. Her secret to happiness was to be thankful, thankful for everything. Thankful for seeing the sun, for seeing a smile, for a nice word from someone. Everything we experience is a gift; we have to be thankful for it all, was her philosophy.

Alice Herz-Sommer with her son

 

 

 

 

 

 

 

She learned Bach by heart. When she got cancer at 83, her doctor told her that knowing Bach by heart was more healing than all the pills she could take.

Sometimes she was thankful to have been at Terezin. “We all learn from mistakes.” Bad has to exist, she said with a smile, always a smile. I lived my life backwards, looking back at all the beautiful and wonderful things I have had.

 

And she learned from the bad, saying hatred eats the soul of the hater. Reminiscent of the Dalai Lama, she said complaining is a waste of time. “I know about the bad, but I only look at the good things.” Everything you receive is a present and arises out of how you look at the world.

Wealth is of the spirit, she told The Guardian.

She never hated, not even the Nazis, saying that we all do wrong sometimes: forgiveness of the ultimate sort.

Alice Herz-Sommer. Sheet Music Background

 

 

 

 

 

 

Until virtually the end of her life, she practiced for three hours every day, and it is what helped her survive the death of her son Raphael in 2001.

Music was the food of her soul, and her music fed the souls of so many. It kept them living when they had no food to eat. Her music continues to resonate, as does her example as a human being. She continues to nourish us, even though only in spirit.

Why don’t we have anything to eat, Mommy? Not to worry, we have music. Paraphrasing Shakespeare, “if music be the food of life, play on.”

 

Sources: A Few Precious Moments with Alice Herz-Sommer,Alice Herz-Sommer, 1903–2014: remembered by Ed Vulliamy, Alice Herz-Sommer, Who Found Peace in Chopin Amid Holocaust, Dies at 110, Oldest-Known Holocaust Survivor Dies; Pianist Was 110, Alice Herz-Sommer: Practice the Chopin Études, they will save you

 

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