Click here to keep up with the latest in world food and wine news.
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Slow Food’s Salone Internazionale de Gusto Food Fair
The 2012 Salone Internazionale de Gusto food fair started in Torino, Italy, today October 25, 2012, and will continue until Monday, October 29, 2012. Hope to see you there!
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Meetings with remarkable bakers: The baker from Kabul
Jean-Philippe de TonnacClick here to read original French version
Translated and adapted by Jonell Galloway
Dan de Mirmont, the baker from Kabul
How did it happen that you discovered French cuisine and bread making in Burma, and that today you’ve decided to teach the inhabitants of Kabul about it? This is about Dan de Mirmont’s surprising path, and the reopening of Le Bistro Bakery in October.
- Ali, right, head of bread and pastry
baking, and Zobaid, left,
his assistant. Dan de Mirmont, center.
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Food News Daily: International Food News and Trends
Click here to keep up with the latest in world food and wine news.
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Meet New Zealand Celebrity Chef Annabel Langbein
by Amanda McInerney
The celebrity cooks and chefs of the United States, the UK and Europe are frequently familiar to Australians too, but I sometimes wonder if the reverse is true. We’ve bred some truly remarkable kitchen talents down here in the antipodes — both in Australia and New Zealand — and we well and truly have our share of local celebrity chefs on TV shows and cookbook shelves. While the international Masterchef franchise has blazed across our screens and spawned an entire new crop of culinary household names, there are plenty that have been steadily and consistently doing their kitchen/foodie thing without all of that fanfare and I’m taking this opportunity to introduce you to one of them.
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by Vendange
Daily International Real Food News and Events, Culinary Travel
by Jonell Galloway
Keep up with daily international sustainable food news and events plus culinary travel, wine festivals, village fêtes, etc.
Click here to read our hand-picked food news, updated daily.
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Switzerland: Tasting Week (La Semaine du Goût) Program
by Jonell Galloway
Click to see the Tasting Week program for the entire country. Tasting week runs from 13 to 23 September 2012.
This year many of the events are sponsored by Savoring a week of ‘slow food’ across the country.
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Just a spoonful of honey makes the medicine go down
by Magda Wawrzonkowska
Honey is available all year long, but it’s at its tastiest in summer and early autumn when it has just been harvested. So we’re right in the middle of the honey season. This is the best time to discover its amazing properties. Give your body a wonderful gift — stop buying off-the-shelf honey products that contain only a small percentage of honey and discover the plethora of uses for this truly marvelous golden liquid!
Honey in honeycombs
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MarketDay: Swiss Farmers Market, Late August
Take a walk through the late August farmers market in Switzerland with Jonell Galloway.
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